It‘s good to be back and in the kitchen! Vacation was much needed, but it’s good to be home. Since coming back, the man and myself have decided to go back to being healthy. So stay tuned as the recipes will be changing in dynamic a little! *We still love pasta so I’ll be throwing a recipe in here and there*
This week, one of my favorite meals was broccoli and chicken stir fry. I could eat stir fry EVERYDAY. There are so many variations the possibilities are endless.
For my dish, I picked my favorite deep dish skillet. I took two bags of frozen broccoli stir fry vegetables and added those to the heated pan. Once the vegetables began to thaw I added in 1 can of chicken.
As all of that was cooking, I began making the rice. I stuck with just simple white rice for this recipe. Of course, you could always make noodles instead of rice if you choose!
I seasoned the vegetable and chicken mix with garlic powder, minced onion and a little bit of ginger. I pushed all of those goodies to one side of the skillet; leaving a wide space on the other.
Using 4 eggs, I scrambled them in the open space of the skillet. I seasoned the eggs with garlic and salt, then mixed everything together.
The vegetables should be tender, the chicken a slight golden color, and the eggs should be fully cooked.
That is all there’s to it! We mixed rice and the vegetable mix together and topped it with our favorite stir fry sauces.
As always, I hope you enjoy this as much as I do! And, Keep Cooking!
Chicken and Broccoli Stir Fry
1 can of chicken
2 bags of frozen broccoli stir fry
4 eggs
2 cups of white rice
Directions:
Fry can of chicken and broccoli stir fry together till vegetables are tender. While vegetables and chicken cook, cook the rice. when the vegetables are ready, shove all to one side of your skillet. In the other side, scramble your eggs. Once the egg is done mix everything together. Top rice with vegetable mix. Enjoy!
***Season with your favorite stir fry flavors and top with your favorite sauces!
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