Garlic Butter Steak

I‘m just going to put this out there; I am not a steak person. I’ve never had a steak I’ve fallen in love with, never had my “socks knocked off” by the way a steak tasted.

With that said, my boyfriend loves a good steak. (He says good I say expensive) So, I do what all good girlfriends do. I buy $25 steaks and give it my all to make it a “Good one”.

I first let my steak sit out to get to room temperature. I seasoned the steak with salt, pepper and parsley flakes. While the steak sat, I heated up a skillet with butter and a tablespoon of minced garlic. Once all of the butter melted I added the steaks into the skillet. My only goal here was to get a nice crust on the steak. Once it was caramelizing, I popped the skillet into the oven at 350 for 10 minutes.

Once the steaks were done in the oven, I pulled them from the hot skillet to rest on a plate.

I'm not in love, but I will say these were pretty darn good!

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Garlic Butter Steak

Ingredients:

1 tblsp of minced garlic

2 tblsp of butter

Parsley Flakes

Steak of choice

Salt

Pepper

Directions:

Set the steak out till it reaches room temperature. Season both sides with salt and pepper. While the steak is sitting, heat up the butter and garlic in a skillet. Once the butter is melted add your steak in. The goal is to just create a nice caramelized crust around the steak. Once your steaks have that nice crust to it, pop the skillet into the oven. Let it cook for around 10 minutes at 350. This gave my steaks a good pink center. Adjust the time according to how you like your steaks.