Creamy Rigatoni
- Cooking with Kia
- Aug 23, 2020
- 1 min read
It’s pasta night!
If you’ve stuck around with me this long, you know we love pasta. This week has been a rough week mentally.
On such weeks, I find it nice to grab a cold drink and make some yummy pasta on Friday nights.
This week I found a new brand of rigatoni and spaghetti sauce.
First, I cooked the pasta. I like my pasta al dente, so when I mix the sauce in with everything I can cook it just a little longer.
Once the pasta was drained, I threw in a can of mushrooms. I then added in my sauce.
This smelled amazing. I mixed everything together with some garlic powder and onion powder. My secrete ingredient was about a half cup of sour cream!
This made the dish. Made it creamy and light and just so wonderful. And that was it. That’s the dish.
I hope you enjoy this as much as we did!
Creamy Rigatoni
Ingredients:
1 Box of Rigatoni
2 jars of spaghetti sauce
1 jar of mushrooms
Directions
Boil your pasta. Drain and add back to the pot. Throw in a jar of mushrooms and add the sauce. Mix together and allow to come to a simmer. Then add the sour cream. That’s all there is too this!
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